Appetizers

 A1.   Po Pear Tod (2 Rolls) (Chicken or Vegetable)   4.95

                        Fried egg rolls stuffed with clear noodles, black mushrooms,

                        cabbage and carrots.  Served with sweet and sour sauce.

 A2.   To Fu Tod  (8 pieces) 4.95

                        Crispy fried Tofu.  Served with sweet chili sauce and topped 

                  with ground peanut.

 A3.   Monsoon Rolls (Shrimp or Tofu) (2 Rolls)  4.95

                        Soft rice paper wrapped with vermicelli, lettuce, and carrots. 

                        Served with house peanut sauce.

A4.   Ka Nom Jeep (6 pieces)  5.95

        Steamed wonton skin stuffed with ground pork, shrimp, crab 

      meat, and bamboo shoots. Served with sweet  and sour black sauce.

A5.   Pla Muk Tod   5.95

                        Crispy fried calamari.  Served with sweet and spicy sauce.

A6.   Meatball (Beef, Pork, Fish or Shrimp) (2 Sticks)  5.95

                        Choice of fried meat balls served with sweet and chili sauce.

 A7.   Sa Tay (Chicken or Tofu)  6.95

                        Thai  BBQ with choice of meats marinated in coconut milk and 

                  Thai herbs. Served with peanut sauce and cucumber salad.

A8.   Fried Dumplings (6 pieces)  6.95

                        Fried wonton skin stuffed with ground pork, shrimp, crab meat, 

                  and bamboo shoots. Served with sweet and sour black sauce. 

A9.   Crab and Cream Cheese Rolls   6.95

                        Deep fried Blue crab meat with cream cheese, mushrooms and scallions.

A10.   Tod Mun   6.95   

                        Deep fried ground fish patties seasoned with red curry,

                        sliced green beans, and lime leaves.  Served  with chopped

                        cucumber and topped with ground peanuts.

A11.   Pork Rib   6.95

                        Fried pork ribs marinated with lemongrass and Thai seasoning. 

                  Served with Sriracha sauce.

A12.   Muangthai Wings   6.95

                        Fried chicken wings marinated with garlic, black pepper and

                        Thai seasonings. Served with Thai sweet chili sauce.

 

Salads

Y1.   Thai Salad   5.95

        Lettuce with tomatoes, carrot, bean sprouts, cabbages, cucumber, 

      red onion, and fried Tofu. Served with Homemade peanut sauce.

 Y2.   Papaya Salad   8.95

                        Shredded green papaya seasoned with lime juice, fresh

                        Thai chili, palm sugar, fish sauce, tomatoes and garlic. 

                        Topped with roasted peanuts and served with lettuce.

Y3.   Larb Tofu   10.95

                        Steamed Tofu mixed with roasted rice kernel, red onions, scallions, 

                  and house chili-lime juice.

 Y4.   Yum Nuer (Beef Salad)   10.95

                        Sliced  grilled beef sirloin with onions, tomatoes, cucumber,

                        carrots, and scallions mixed with the house chili-lime juice.

 Y5.   Larb (Chicken, Pork, or Beef)   10.95

                        Choice of ground meat mixed with roasted rice kernel, red

        onion, and scallions with the house chili-lime juice.

 Y6.   Narm Tok   10.95

                        Sliced grilled beef sirloin mixed with cilantro, red onions,

        roasted rice kernel, Thai chili scallions and lime dressing.

 Y7.   Squid Salad   10.95

        Sliced squid mixed with onions, red onions, scallions, carrots, 

        bell peppers, tomatoes, Lemongrass mixed with house chili-lime dressing.

 Y8.   Yum Woon Sen (Bean Thread Salad)   11.95

         Clear noodles with shrimp, chicken, red onions, scallions,                                                                      carrots, peanuts, and tomatoes with the house chili-lime dressing.

 Y9.   Yum Talay (Seafood Salad)   14.95

                        Steamed green mussels, squid, scallops and shrimp mixed with onions,

        red onions, scallions, carrots, lemongrass, and fresh Thai fresh chili

        with the house chili-lime dressing. 

 

 

Soups

S1.   Wonton Soup   4.95 (S)   9.95 (L)

                        Wonton skin stuffed with ground pork, and shrimp, bokchoy. 

                  Topped with scallions, and garlic.

S2.   Gang Chud Woon Sen    4.95 (S)   9.95 (L)

                        Clear noodles with ground pork, napa cabbage, scallions,

         and fried garlic.

  S3.   Tom Yum (Chicken, Shrimp, or Tofu)   4.95 (S)   9.95 (L)

                        Thai hot and sour soup with lemongrass, lime juice, Kaffir lime leaves,

                        mushrooms, onions, tomatoes,  and scallions.

S4.   Tom Kha (Chicken, Shrimp, or Tofu)   4.95 (S)   9.95 (L)

                       Coconut soup with lemongrass, lime juice, galangal, Kaffir

                        lime leaves and mushrooms.

 S5.   Tom Yom Talay Po Taak - Firepot only   12.95 (L)

                        Sour seafood soup with green mussels, squid, scallops, shrimp,                                                           fresh basil, ginger, scallions, and fried chili.

           

 

Thai Style Noodles

Choice of chicken, beef, pork, tofu or mixed vegetables $2.00

Add shrimp or Extra shrimp $1.00    With brown rice $1.00

  

N1.   Pad Thai  9.95

        Small flat rice noodles stir-fried with egg, bean sprouts, red 

      onions, scallions. Served with bean sprouts, carrots, and topped

      with roasted ground peanut.

  N2.   Pad See Elw   9.95

                        Wide flat rice noodle stir-fried with eggs and Chinese broccoli

        in brown sauce.

  N3.   Bahmee Stir-Fry   9.95

                        Egg noodles tossed with snow peas, cabbage, broccoli, eggs,                                                               carrots, mushrooms, bean sprouts, and scallions.         

  N4.   Lard Nah (Gravy)  9.95

                        Wide flat nice noodles stir-fried with Chinese broccoli topped

                        with Black beans gravy sauce.

N5.   Pad Kee Mao   9.95

                        Wide flat rice noodles stir-fried with onions, straw mushrooms,

        tomatoes, bell peppers, basil, and Thai fresh chili.

N6.   Spaghetti Kee Mao   9.95

                        Spaghetti stir-fried with onions, straw mushrooms, fresh

        basil, tomatoes, bell peppers, and fresh Thai chili.

N7.   Guey Tiew Nuer Sod   9.95

                        Thin flat rice noodle with sliced fresh beef, bean sprouts, scallions, 

                  fried garlic in Thai style broth.

N8.   Guey Tiew Nuer Puey (Stew Beef)   9.95

                        Thin flat rice noodle with stewed beef, bean sprouts, scallions, 

                  fried garlic in Thai style broth.

N9.   Guey Tiew Tom Yum Talay  (Seafood noodle Soup) 13.95

        (Combined with Shrimp, Squid, Mussels, and Scallops)

        Thin flat rice noodles flavored with Thai lemongrass in hot and sour

        creamy milk, tomatoes, onions, bean sprouts and

        mushrooms. Topped with scallions and cilantro.

N10.   Vermicelli   9.95

        Steamed vermicelli served with stir-fried shredded lettuce, carrots, 

      bean sprout, cucumber, onions, and topped with ground peanut,  

      Served with Veg. eggroll.

 

Fried Rice

Choice of chicken, pork, beef, tofu or mixed vegetables  $2.00 

Add shrimp or Extra shrimp $1.00   With brown rice $1.00

 

R1.   Thai Fried Rice   8.95

                        Thai style fried rice with eggs, tomatoes, carrots, green peas,                                                               onions, and scallions.

R2.   Basil Fried Rice  (No egg) 8.95

                        Thai style fried rice with fresh basil, Thai chili, bell peppers,

                        mushrooms, and onions.

R3.   BBQ Pork Fried Rice   8.95

                         Homemade BBQ pork fried rice with tomatoes, onions, scallions,                                                      carrots, green peas and eggs.

 R4.   Yellow Curry Fried Rice   8.95

                        Thai style fried rice with onions, carrots, green peas, eggs,

                        bell peppers and yellow curry powder seasoning.

R5.   Pineapple Fried Rice   9.95

                        Thai style fried with egg, pineapples, raisins, cashew nuts, carrots, 

                  green peas, bell peppers and onions.  Flavored with yellow curry 

                  powder seasoning.

Vegetable

V1.   Pad Ruam Mit   8.95

                        Sautéed mixed vegetable Thai homemade sauce.

V2.   Pad Hed Sod (Mushrooms)   8.95

                        Stir-fried combination of fresh mushrooms, Thai

                        mushrooms, straw mushrooms, scallions, carrots, bell

                        peppers, and garlic flavored with light brown sauce.

V3.   Pad Tua Ngok (Bean Sprouts)   8.95

                        Stir-fried bean sprouts, scallions, mushrooms, and garlic

        flavored with light brown sauce.

V4.   Pad Ma Kur Yao   8.95

                        Stir-fried eggplants, onions, fresh basil, carrots, bell pepper,

                        Thai chili, and garlic flavored with light brown sauce.

V5.   Pad Ka Na   9.95

                        Stir-fried Thai broccoli and garlic flavored with brown

                        sauce.

 

Curry

Choice of chicken, pork, beef, tofu, or mixed vegetables $2.00

Add shrimp or Extra shrimp $1.00    With brown rice $1.00

 

C1.   Gang Dang   9.95

                        Red spicy curry and herbs with bamboo strips, bell peppers, fresh

                        basil leaves, and zucchini in coconut milk.

C2.   Gang Kiew Whan   9.95

                        Spicy green curry and herbs with bamboo strips, eggplant, fresh

                        basil, zucchini, and bell peppers in coconut milk

  C3.   Gang Garee   9.95

                        Thai yellow curry with potatoes, carrots, bell peppers, and

                        onions in coconut milk..

C4.   Gang Panang   9.95

                        Mild red curry with lime leaves and bell peppers in coconut

                        milk.

  C5.   Gang Masaman   9.95

                        Masaman mild curry with peanuts, carrots, potatoes, and

                        onions in coconut milk

C6.   Gang Pah   10.95

                        Very spicy red curry without coconut milk  and herbs broth with 

                  bamboo strips, carrots, bell peppers, green beans, zucchini, fresh 

                  basil, cabbages,  straw mushrooms, baby corns, young ginger, and 

      young pepper corns.

 

 

Thai Entree

(All entrée are served with white rice)

Choice of chicken, pork, beef, tofu, or mixed vegetables $2.00

Add shrimp or Extra shrimp $1.00    With brown rice $1.00

 

   

E1.   Pad Pak   9.95

                        Stir-fried combination of vegetables, broccoli, carrots, cabbages, 

                  zucchini, snow peas, celery, water chestnut, and mushrooms.

E2.   Pad Kra Pao   9.95

                        Choice of meat stir-fried with onions, bell peppers,

                        mushrooms, basil leaves, bamboo strips, and Thai chili in brown sauce.

  E3.   Pad Kra Tiem Plick Thai   9.95

                        Choice of meat stir-fried with black pepper, garlic, sweet soy sauce and                                         seasoning served on top of lettuce.

E4.   Pad Plick Khing   9.95

                        Choice of meat stir-fried with Thai hot curry, green beans,

        bell peppers, and Thai seasonings.

E5.   Pad Plick Pao   9.95

                        Choice of meat stir-fried with onions, straw mushrooms,

        carrots, bell peppers and celery in sweet and spicy chili

        sauce.

E6.   Pad Priew Warn   9.95

                        Choice of meat stir-fried with onions, cucumber, tomatoes,

        pineapple, bell peppers and mushrooms in house sweet and

        sour sauce.

E7.   Pad Cashews   9.95

                        Choice of meat stir-fried with cashew nuts, baby corn, bell

        peppers, onions, broccoli, carrots, and Thai seasonings.

        Topped with scallions.

E8.   Pad Woon Sen   9.95

                        Choice of meat stir-fried with clear noodles, eggs, cabbage,

                        onion, broccoli, carrots, tomatoes, and Thai seasonings. Topped with

        scallions.

  E9.   Pad Khing   9.95

                        Choice of meat stir-fried with shredded fresh ginger, onions,

                        mushrooms, celery, carrots, and bell peppers in brown

        sauce.

E10.   Pad Broccoli   9.95

                        Choice of meat stir-fried with broccoli, onions, oyster sauce

                        and seasonings.

  E11.   Pad Pharam   10.95

                        Choice of meat stir-fried with mixed vegetables in light seasonings.

                        topped with house peanut sauce.

 

Muangthai's Specialties

SP1.   Pad Phed   13.95

                        Lightly fried catfish stir-fried with bamboo shoots, young

        peppercorns, young ginger, bell peppers in a very hot and

        spicy herb garlic sauce.     

SP2.   Shrimp Salad   13.95

                        Grilled shrimp flavored with Thai peppers, onions,

                        scallions, mushrooms, carrots, lemongrass, and house chili

                        dressing. Served over a bed of greens.

SP3.   Spaghetti Kee Mao Ta-Lay   13.95

                        Spaghetti stir-fried with onions, straw mushrooms, fresh

                        basil, tomatoes, bell peppers, seafood, and fresh Thai chili.

SP4.   Chu Chee   14.95

                        Crispy catfish fillet topped with coconut, red curry sauce,

                        and topped with lime leaves.

SP5.   Three Flavors Fish   14.95

                        Lightly fried fillet topped with tomatoes, onions

                        mushrooms, bell peppers, and fresh basil in a house

                        tamarind sauce with Thai chili.

SP6.   Tom Yom Ta-lay Heang   14.95

                        Stir-fried scallops, shrimp, squid, mussels, mushrooms,

                        basil, tomatoes, scallions, and onions in a house hot and

        sour sauce.

SP7.   Muangthai’s Basil Seafood   14.95

                        Stir-fried scallops, shrimp, squid, and mussels with hot chili,

                        garlic, fresh, basil, bell peppers, bamboo strips, mushrooms, 

                  onions and Thai seasoning.

SP8.   Seafood in Love   15.95

                        Steamed mixed seafood: scallops, shrimp, squid, and

        mussels with thick red curry sauce.

SP9.   Gang Phed Ped Yang   15.95

                        Duck red curry and herbs with tomatoes, bell pepper, fresh

                        basil and pineapple in coconut milk.       

SP10.   Shrimp Pineapple   15.95

                        Shrimp red curry and herbs with bell peppers, fresh basil, 

                        and pineapple in coconut milk.

SP11.   Muangthai Sirloin   15.95

                        Beef sirloin with Panang curry, lime leaves, bell peppers, and ground                                             peanut coconut milk.

SP12.   Muangthai’s Basil Crispy Duck   15.95

                        Sautéed crispy duck with onions, bell peppers, bamboo

                        shoots, mushrooms, fresh basil, in a Thai chili brown sauce.

SP13.   Lamb Kra Prow   15.95

                        Boneless lamb meat sautéed with onions, bamboo shoots, white 

                  mushrooms, green beans, and Thai spicy basil sauce.

SP14.   Kao Pad Pooh   11.95

                        Thai fried rice with Blue crab meat, onions, green peas, carrots, 

                  and topped with green onions.

SP15.   Koong Pad Pong Garee   13.95

                        Sautéed shrimps with yellow curry, egg, cooking milk, onion, bell 

                  peppers, celery, scallions and carrots.

SP16.   Sizzling Seafood   14.95

                        Sautéed shrimps, squids, scallops, mussels, Blue crab meat, bell 

                  peppers, zucchini, Bamboo shoots, and Thai basil with Green curry.

 

 

Thai Dessert

Sticky Rice with Mango                                                                                              4.50

Sticky Rice with Thai Egg Custard                                                                                    4.50

Coconut Ice Cream                                                                                                        4.50

Thai Fried Ice Cream in Fire                                                                                                4.50

 

 

BEVERAGE

Complimentary refills for only hot tea, hot coffee, and American Ice Tea.

 

SODA (Coke, Sprite, Diet Coke, or Dr. Pepper)                                           1.50

JUICE                                                                                                                                      2.00

HOT TEA (Jasmine or Green Tea)                                                                       1.50

COFFEE                                                                                                                                 2.00

Perrier Sparkling Water                                                                                           2.00

American Ice Tea                                                                                                           1.50

Thai Ice Tea                                                                                                                       2.50

Thai Ice Coffee                                                                                                                 2.50

Coconut Juice                                                                                                                    2.50

                                                 

 

 

- Mild             - Hot             - Very Hot             - Available in Vegetarian